Monday, August 31, 2009
What?! No Rehearsal?
Sunday, August 30, 2009
Copying Miss Apple Cider
Friday, August 28, 2009
The Count, As It Stands Now
Wednesday, August 26, 2009
Booking the Band
Sunday, August 23, 2009
The Accessories
A Bee's Life: Miss Cowboy Boot's Turn
Wednesday, August 19, 2009
Playlists, Playlists Part 2
Monday, August 17, 2009
Playlists, Playlists
Saturday, August 15, 2009
What to wear to The After Party?
Friday, August 14, 2009
Easy As Pie
We've placed our pie bar order with Teacup Bakery out of Denver. Twelve all-organic, all-natural pies. Ten flavors. That's right. It's become somewhat of a tasting pie bar. Originally, we'd ordered just enough pie for each guest to have one slice. But now that we'll be running the gamut from lemon meringue to mixed berry, I know people will want to taste more than one flavor. Especially when they're sitting there so tantalizingly for the entire dinner on their pretty and mismatched cake stands.
So, we're having each pie cut into 12, instead of 8, slices. Our flavors include: pumpkin, apple caramel (yes, with homemade caramel drizzled on top), chocolate cream, banana cream, mixed berry, peach, blueberry peach, blueberry, cherry, and apple. The fruit will be bought fresh from the farmer's market in Denver late this summer and then frozen when it's at its peak, so it's prime for our pies.
As if I didn't have enough on my plate already, reader GaBGal added another slice to the pie. Literally. Check out this adorable tutorial she sent me for pie pops from Bakerella.
I'm tempted to bake these, cart them eight hours up to Devil's Thumb Ranch, and toss them in our guests out-of-town bags as a preview to our meal. Or, maybe this could be their favor?
Do I dare? I'd love some tips: How would I transport them? Would they need to be frozen? How would you package them? And, finally, tell me about your edible favor?
Monday, August 10, 2009
Hair Trial: The Real Thing
Here's the before picture (my bangs seriously need a trim here):
Then she curled it, to give me volume on top (she succeeded, obviously). She put Velcro curlers in and set me under the drier. The last hair dresser teased my hair and used a curling iron.
Next she started made a side ponytail and began to twist my hair around itself.
And...Ta Da! She made a three-fold bun, meaning she wrapped three pieces of my hair in three different directions creating this woven knot. And, stuck my Muscari hair flowers in it.
Also, the hair on top (over the crown of my head) will be smoothed out on the big day.
This is how it looks from the side without the bun or flower. We all felt it needed a little texture or something to make it less plain. Candace wants to put a braid or a twist coming from down near my neck into the bun or possibly from the top of my head. I agree it needs something and I'm liking the idea of a braid.
Here are a few more pictures of it in better light.
My bangs will be shorter and not so heavy. Also, we talked about having the side bun for the ceremony and being able to pull out a few bobby pins to create a side pony for the ceremony. A few hours after my trial I pulled the bun down into a pony tail only to find a rat's nest of hair spray and crunchy, tangled, frizzy curls. So, I don't think I'll go that route.
But I love the side bun so much, I kind of want to keep it the whole night.
Did you have multiple hair trials with different stylists? What style are you wearing?
Sunday, August 9, 2009
DOC Duties
Pre-Wedding Day
• Three (3) in-person meetings
• Unlimited contact via phone and email from the time of contract
• Monthly e-mail “check-ins” to ensure the planning is running smoothly and on track
• Creation of a detailed timeline and schedule for vendors to ensure everyone’s on the same page
• Unlimited referrals for remaining wedding vendors
• Review vendor contracts
• Confirm arrangements; check delivery date, arrival times, quantities of rentals, etc of all vendors. A detailed timeline will be sent one week before your wedding day
• Etiquette advisement, as requested
• Create a planning checklist so nothing is forgotten before the big day
• Confirm all wedding vendors
1st Meeting - Free Initial Consultation
• Obtain overall vision and details of wedding
• Discuss specific needs and expectations
• Identifying objectives and advising accordingly
2nd Meeting - On-site walk-through (approximately 6 weeks before wedding)
• Visit ceremony and reception site
• Meet with site coordinator and/or catering manager
• Discuss Ceremony Processional & Recessional Plans
3rd Meeting - “Wrap-Up” Meeting (approximately 2-3 weeks before wedding)
• Confirm vendor information and contracts
• Review final wedding details and tie up any loose ends
• Finalize and review detailed timeline
• Review and proof BEO (Banquet Event Order) provided by catering manager
• Confirmation of wedding vendors
Wedding Rehearsal
• Coordinate ceremony rehearsal
• Per request, distribute personal wedding day itinerary to wedding party (i.e. when & where to show up for pictures, time of hair & make-up etc.)
• Collect final payments for vendors
• Collect wedding day items such as marriage license, guest book, cake knife, pictures, toasting flutes, favors, candles, programs, place cards, cake knife, etc.
Wedding Day
• Unlimited time on the day of the event, complete wedding day coordination from set-up to tear down
• Manage the flow and timing of the entire day
• Act as a liaison between wedding party, family members, and vendors
• Use of extensive Bridal Emergency Kit. We’ll be ready and available to solve any unexpected situation or emergencies
Ceremony
· Distribute bouquets and pin flowers on attendants
· Ensure the bride and groom do not see each other prior to the ceremony (if requested)
· Assist photographer in gathering wedding party and family members for pictures, if needed
· Greet vendors and oversee set-up of ceremony by vendors
· Direct photographer, videographer, musicians, rentals, florist, etc. of where to set-up
· Set-up of all ceremony décor not handled by a specific vendor (i.e. guestbook, unity candles, programs, pictures, etc.)
· Distribute final payments and gratuities as needed
· Direct Ushers with program and seating distribution
· Cue band/DJ for entrance of processional & Brides entrance
· Line up and cue wedding party for ceremony
· Preparation of Bride before walking down the aisle – taking any gum, arranging the veil and train, providing a shot of vodka– whatever is needed by the bride
· Greet and instruct guests that arrive late
· Ensure that the marriage license is signed & wedding rings are present
· Collect all personal wedding items and gifts and deliver to reception site or designated person
Reception
• Set-up of all reception décor not handled by a specific vendor (i.e. favors, menus, candles, cake knife, toasting flutes, escort and place card, gifts, table design, disposable cameras, etc.)
• Assure venue is set up according to floor plans/Manage vendor set-up of reception
• Line up and cue Bride, Groom and wedding party for Grand Entrance
• Assist band or DJ in cueing important events (i.e. grand entrance, cake cutting, bouquet toss, dances, etc.)
• Cut Bride and Groom for all important events
• Maintain & coordinate timeline for all events during reception
• Stay in communication with banquet staff to ensure things are going smoothly
• Coordination with getaway transportation, making sure they are on time and in the right location
• Collect personal wedding items and deliver to on-site bridal suite or to clients allocated responsible party
• Assure all rental items are packaged up and venue is left in good condition
Pre-Wedding Day
• Unlimited contact via phone and email from the time of contract
• Monthly e-mail “check-ins” to ensure the planning is running smoothly and on track
• Creation of a detailed timeline and schedule for vendors to ensure everyone’s on the same page
• Confirm arrangements; check delivery date, arrival times, quantities of rentals, etc of all vendors. A detailed timeline will be sent one week before your wedding day
• Create a planning checklist so nothing is forgotten before the big day
• Confirm all wedding vendors
1st Meeting - Free Initial Consultation
• Obtain overall vision and details of wedding
• Discuss specific needs and expectations
• Identifying objectives and advising accordingly
Wedding Day
• Unlimited time on the day of the event, complete wedding day coordination from set-up to the reception gets going (around 8pm)
• Manage the flow and timing of the entire day
• Act as a liaison between wedding party, family members, and vendors
• Use of extensive Bridal Emergency Kit. We’ll be ready and available to solve any unexpected situation or emergencies
Ceremony
· Distribute bouquets and pin flowers on attendants
· Assist photographer in gathering wedding party and family members for pictures, if needed
· Greet vendors and oversee set-up of ceremony by vendors
· Direct photographer, videographer, musicians, rentals, florist, etc. of where to set-up
· Set-up of all ceremony décor not handled by a specific vendor (i.e. guestbook, unity candles, programs, pictures, etc.)
· Distribute final payments and gratuities as needed
· Cue band/DJ for entrance of processional & Brides entrance
· Line up and cue wedding party for ceremony
· Preparation of Bride before walking down the aisle – taking any gum, arranging the veil and train, providing a shot of vodka– whatever is needed by the bride
· Greet and instruct guests that arrive late
· Ensure that the marriage license is signed & wedding rings are present
· Collect all personal wedding items and gifts and deliver to reception site or designated person
Reception
• Set-up of all reception décor not handled by a specific vendor (i.e. favors, menus, candles, cake knife, toasting flutes, escort and place card, gifts, table design, disposable cameras, etc.)
• Assure venue is set up according to floor plans/Manage vendor set-up of reception
• Assist band or DJ in cueing important events (i.e. grand entrance, cake cutting, bouquet toss, dances, etc.) and making sure band and photographer are fed
• Cut Bride and Groom for all important events
• Maintain & coordinate timeline for all events during reception
• Stay in communication with banquet staff to ensure things are going smoothly
• Collect personal wedding items and deliver to on-site bridal suite or to clients allocated responsible party
I met with Danielle yesterday and I'm convinced she's the right person for us. She was put to the test off the bat when we got lost trying to get to her. She gave us very simple, easy directions from where we were and we found her. We had less time than we thought so she ushered us through the initial visit, asking us about our DIY projects and finding out what she needed to ask our venue. She's done quite a few weddings there already and has more this summer so it's nice to know she's familiar with our venue.
I asked bride and bride again, should I hire a DOC? Every single one never skipped a beat. Yes. You won't be sorry. You definitely should. I still had trouble hearing it. But now, I am so relieved and all of my friends who offered to help can relax with me.
Did you hire a DOC? Are you on the fence?